1 jar (12 ounce) cherry preserves
1/4 cup vinegar
2 tablespoons corn syrup
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. nutmeg
3 tablespoons water
How to make this recipe:
In a saucepan combine all ingredients. Bring to a boil. Reduce heat; simmer 2 minutes; stirring frequently.
About 15 minutes before your ham is done, spoon 1/4 to 1/3 cup glaze over ham. Repeat as desired.
Stir water into remaining glaze; heat through and serve with ham.
Recipe from: Brenda Hyde - OldFashionedHolidays.com
Rate this recipe:
