2 cups cut green beans
1 1/2 cups garbanzo beans
2 cup cooked pasta, macaroni or shells
2 T red onion (minced)
1 cup Italian salad dressing
How to make this recipe:
Toss. Season with salt and pepper to taste and toss again.
Refrigerate several hours. Toss again right before serving.
Recipe from: Brenda Hyde - Seeds of Knowledge
Rate this recipe:
