Ingredients:
1 lb. eggplant, peeled and cut into 1/2 inch cubes
1 small onion, grated
3 slices bread, crumbled
1/2 C. evaporated milk
1/2 C. chopped green pepper
1 C. shredded Cheddar cheese
3 TBS. butter or margarine, melted
1 egg, beaten
3/4 tsp. salt
1/4 tsp. pepper
1/4 C. cracker crumbs
Paprika

How to make this recipe:
Cook eggplant and onion in boiling water to cover 5 minutes or until tender; drain. Add crumbled bread and next 7 ingredients - stir well. Pour into a greased 1 1/2 quart baking dish, top with cracker crumbs, and sprinkle with paprika.

Bake, uncovered, at 350 for 30 to 35 minutes or until lightly browned. Great alone or with a fish, chicken or beef entree

Prep time: 15 minutes

Makes 6 - 8 servings

Recipe from: Gina Huskey aka Preggie Mama