8 medium potatoes
1/2 cup milk
5 tablespoon butter
one bunch scallions or green onions, chopped
How to make this recipe:
Peel and cube potatoes and boil in salted water until tender. Drain and mash slightly.
In a small pan, heat milk and butter until butter is melted. Add chopped scallions. Fold mixture into the potatoes until well blended. Potatoes will be still be somewhat lumpy. Makes 6 servings
Recipe from: Brenda Hyde - OldFashionedHolidays.com
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