1 7oz jar Guldens Spicy Brown Mustard
1 7 oz. jar red currant Jelly
1 package cocktail weiners
How to make this recipe:
Place mustard and jelly into medium saucepan, cook on low heat until smooth and warm. Add cocktail weiners and heat until warm. Serve warm with toothpicks. Notes: You will love this. I serve it as a snack sometimes while whatching movies.
Prep time: 10 minutes
Recipe from: Sandy
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