Ingredients:
4 chicken breasts -- boiled and cubed
1 can chicken broth
1 can cream of chicken soup
1 can cream of celery or mushroom soup
1 box herb stuffing mix
1/2 cup butter -- melted

How to make this recipe:
Mix melted margarine and dry dressing mix until coated. In separate bowl combine all other ingredients except chicken, and mix well.

Layer in casserole dish as follows: dressing, chicken, soup, ending with thin layer
of dressing.

Bake at 350 degrees F for 45 minutes to 1 hour, until dressing on top is golden brown.

Note: I use the chicken broth that I boiled the chicken breasts in. While this is cooking, I continue to ladle broth over the casserole so that it doesn't get all dried out. Serves 4-6

Recipe from: lynna