One 28-oz can peeled whole tomatos
2-3 green chili peppers (jalapeno or serrano
1/2 bunch of cilantro
1 clove garlic
1/2 white onion, chopped very finely
2 tablespoons cider vinegar
1 1/2 teaspoon lime juice
1 teaspoon salt
1 teaspoon cumin (optional)
Hot sauce to taste
How to make this recipe:
1. Strain the juice from the can of tomatoes into blender. Add cilantro, chili peppers and garlic, then blend and pour into a medium-sized bowl.
2. Blend the tomatoes separately (blending tomatoes and cilantro together will turn the tomatoes a rusty color) and add to the bowl.
3. Add chopped onion to the bowl, along with the remaining ingredients.
4. Chill for several hours before serving, so the flavors have a chance to meld. Prep Time: 15-20 minutes
Recipe from: Betsy Gartrell-Judd
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