1 pound rotelle pasta
2 cans pizza Sauce
package stick pepperoni (unsliced)
2 12oz. pkgs. Shredded Mozzarella cheese
1 small can Mushrooms
How to make this recipe:
Cook rotelle according to package directions. Drain. Dice the sticks of pepperoni. Mix mushrooms and pepperoni into the pasta.
In a large casserole dish or 13x19 pan, place a layer of pizza sauce, a layer of pasta mixture, and a layer of cheese. Repeat until all ingredients are used up.
Bake at 375 for 20 minutes or until bubbly. Serves 6
Recipe from: Brenda Hyde - OldFashionedHolidays.com
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