6 bone-in center cut pork chops
2 cans Crushed pineapple w/juice
2 cups minute rice
How to make this recipe:
Brown pork chops in large fry pan over medium/high heat turning only once.
Pour both cans of pineapple over chops, including juice. Cover and reduce heat to medium/low. Simmer for 20-30 minutes depending on the thickness of the chops.
Move all the chops to one side of the pan, and add about 1/2 cup hot water. Turn heat up and let juices and water come to a boil. (you want at least 2 cups of liquid in the pan)Add minute rice, cover and remove from heat. Let sit about 10 minutes. Fluff rice and serve with chops. Serve with tossed greens.
Prep time: Ten minutes
Serves 4
Recipe from: Kim
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