1 egg room temperature & separated
3/4 cp + 2 TBSP flour
2 TBSP corn starch
1 tsp baking powder
pinch salt
1 TBSP sugar
2/3 cp milk
2 tsp vanilla extract
4 TBSP butter or oleo melted & cooled
1/3 cp white chocolate or vanilla chips
How to make this recipe:
Beat egg white/s in bowl until stiff & set aside. Mix together dry ingredients & set aside.
Combine egg yolk, eggnog & butter & vanilla. Add to dry ingredients, mixing until just blended. Add in white chocolate chips and fold in with beaten egg white until just mixed. Do not overbeat batter.
Makes 3 large or 12 toaster sized


