Ingredients:
1 1/2 lbs. boneless pork, cut into 1/2-inch cubes
1 T. cooking Oil
1 can black beans, rinsed and drained (can substitute chili beans)
1 can cream of chicken soup
1 can diced tomatoes (14 oz.)
2 cans (4 oz. each) green chilies
1 cup Minute Rice
1/4 c. Water
2 to 3 T. Salsa
1/2 c. Shredded Cheddar

How to make this recipe:
In large skillet, saute pork in oil until no pink remains; drain. Add the beans, soup tomatoes, chilies, rice, water, walsa and cumin; cook and stir until bubbly. Pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 350 for 30 minutes or until bubbly. Sprinkle with cheese and let stand a few minutes before serving. Hot rolls!

10 prep; 35 bake

6

Recipe from: TheAshFamily