1 head red cabbage
1 cup distilled white vinegar
3/4 cup sugar
How to make this recipe:
Cut cabbage in half from top to bottom and cut out core. Cut each half into three wedges, then thinly slice.
Place cabbage, vinegar and sugar in a large, heavy pot. Cover and bring liquid to a boil. Reduce heat, cover and simmer, stirring occasionally, 1.5 hours or until cabbage is tender. Serve. Notes: Notes:
This dish may be made one day ahead. Refrigerate tightly covered. Reheat in covered saucepan or in the microwave in a covered microwave safe serving dish.
15-20 minutes
Serves 10
Recipe from: Betsy Gartrell-Judd
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