Ingredients:
4 cups (1 pound) fresh cranberries
2 cups sugar
dash salt

How to make this recipe:
Wash cranberries; drain and remove stems. Place in 3 1/2 quart saucepan. Add 2 cups water; bring to boiling point over high heat. Reduce heat; simmer, covered, 20 minutes. Press cranberries and liquid through food mill or colander; then strain, to remove seeds.

Bring cranberry puree to boiling point; boil, uncovered, 3 minutes. Add sugar and salt; boil 2 minutes. Pour into a 3 cup mold. Refrigerate for 5 hours or until firm.

To unmold, carefully loosen edge with knife and turn out onto dish. Makes 8-10 servings

Recipe from: Brenda Hyde - OldFashionedHolidays.com