Ingredients:
2 large navel oranges
4 cups (1 pound) fresh cranberries
2 unpared red apples, cored
2 cups water

How to make this recipe:
Peel oranges; reserve half of 1 peel. Chop oranges coarsely. Wash cranberries; drain and remove stems. Put cranberries, apples and reserved peel through the coarse blade of a food chopper or use food processor. Add oranges and sugar; mix well. Refrigerate several hours or overnight before serving. Makes 1 quart

Recipe from: Brenda Hyde - OldFashionedHolidays.com