Ingredients:
1 pound fresh cranberries
5 whole cloves
5 whole allspice
2 (3 inch) cinnamon sticks
3 cups sugar

How to make this recipe:
Wash cranberries; drain and remove stems. Place cranberries into a 3 1/2 quart saucepan. Add 1 1/2 cups water. Tie spices in a small cheesecloth bag (or tie cheese cloth bundle with kitchen string); add to cranberries.

Cook, covered, over medium heat; just until cranberries burst; about 10 minutes. Remove from heat; discard cheesecloth and spices.

Stir in sugar and cook 5 more minutes on low heat. Cool; refrigerate covered and serve cold. Makes 1 quart

Recipe from: Brenda Hyde - OldFashionedHolidays.com