7-8 apples (I prefer Gala, Fuji or Golden Delicious)
2-3 teaspoons cinnamon
How to make this recipe:
Peel, core and slice apples in thick wedges. (An apple wedger makes this a breeze.) Add to saucepan and sprinkle with cinnamon.
Cover and steam for 20 minutes or until tender. Prep time: 15 mins prep time, 20 mins cook
Serves 4-6
Recipe from: Rivka McLaughlin - Join Our Jewish Homemaking Group
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