Ingredients:
6 large potatoes
3 celery stalks
3 carrots
1 Medium Onion
1 8oz package cream cheese
1/4 cup butter
1/4 cup sour cream
Milk
1-1/2 tsp dill weed
1/4 tsp garlic powder
Salt and pepper to taste

How to make this recipe:
Peel the potatoes and cut into 1 inch cubes. Chop the celery, carrots and onions, and add to potatoes in pot. Boil until tender - roughly 30 minutes.

Drain the vegetables and return to the pot. Add enough milk to cover them. Soften the cream cheese in the microwave and add along with the butter and sour cream. Heat slowly, stirring well until the cream cheese is incorporated completely. Add the dillweed, garlic, salt and pepper. Cook slowly for about 15 miutes, making sure that it doesn't stick.

Can be thickened with flour or cornstarch if desired.

I like to serve this with some fresh French bread or sourdough biscuits. Prep time: 1 hour

Serves 6-8

Recipe from: Jessica Stahler