4 cups seasoned stuffing mix
6 skinless, boneless chicken breast halves
Paprika
1 can cream of mushroom soup
1/3 cup milk
1 tbsp chopped fresh parsley
How to make this recipe:
Mix stuffing, 1/2 cup boiling water and one tablespoon margarine. Spoon stuffing across center of 2-quart shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika. Mix soup, milk and parsley. Pour over chicken. Bake covered at 400 F for 15 minutes. Bake uncovered 15 minutes or until chicken is no longer pink. Serve with broccoli or other green vegetable on the side
Preparation time: Approximately 40 minutes
Serves 6
Recipe from: Betsy
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