18 eggs
1 small can green Ortega chilis
1 lb. cooked breakfast sausage
2-1/2 C grated Monterey Jack or Pepper Jack cheese
1 med. onion, diced
1 green pepper, diced
1 tsp. butter
How to make this recipe:
Grease crock with butter. Starting with sausage, layer meat, chilis, onions, peppers and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese. Beat eggs, then pour over mixture in the slow cooker. Cover and turn on low. Cook for 7-8 hours.
Serve with sour cream or fresh salsa. Serves 12
Recipe from: Cheri Sicard - FabulousFoods.com
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