Ingredients:
1/2 cup sour cream-regular or no fat
3 tablespoons grated Parmesan cheese
2 scallions, cut in chunks (or green onions)
1 clove garlic, chopped
1 can (14 ounces) artichoke hearts, rinsed and drained
1/2 tsp. dried oregano, or 1 tsp. fresh

How to make this recipe:
Process sour cream, cheese, scallions and garlic in food processor or blender until blended. Add artichokes and oregano, then process until finely chopped. Makes 1-3/4 cups

Recipe from: Brenda Hyde - OldFashionedHolidays.com