1 sheet frozen puff pastry, thawed as directed
1 egg, beaten with a fork
1 package (5.2 ounces) garlic and herb cheese spread
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil or 1 tsp. dry
How to make this recipe:
Heat oven to 400 degrees. Have cookie sheet ready.
Unfold pastry on a lightly floured surface, and brush lightly with the egg. Spread evenly with the cheese spread and sprinkle with herbs. Fold two sides about 1 1/2 inches toward the middle. Repeat folds. Fold in half lengthwise. Press gently.
Cut crosswise in 1/2 inch thick slices. Place cut side down on ungreased cookie sheet. Lightly brush tops with egg. Bake 12-15 minutes until puffed and golden. Serve warm or at room temperature. Makes 20
Recipe from: Brenda Hyde - OldFashionedHolidays.com
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