6-1/2 oz (1 can) chopped or minced clams, drained
1 package cream cheese; softened (lowfat is okay)
Optional: 1 teaspoon Worcestershire sauce, 1 Tablespoon lemon juice
How to make this recipe:
Place the cream cheese in a bowl. When soft, use a fork to stir until smooth. Drain the clams, reserving the juice. Add the clams and 1-2 tablespoons of clam juice. (Add more to make the dip smoother and creamier.) Optionally, add Worcestershire sauce and/or lemon juice. Great served with plain potato chips or raw veggies.
Notes: Note: It's less messy to allow the cream cheese to soften in the bowl after you unwrap it, instead of letting it soften in the package.
Prep time: 5 minutes
Recipe from: Judy Fox
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