1 large can tuna (or 2 small), drained
1 medium grated onion
1 8 oz. cream cheese, softened
parsley flakes
How to make this recipe:
Mix tuna, onion, and cream cheese with mixer until small and even consistency.
Mold into ball on plate and garnish with parsley. Chill before serving. Serve with a variety of crackers.
Prep time: 20 minutes
Recipe from: Suzanne Spicer
Rate this recipe:
