1 large onion, chopped
1 cup uncooked rice
1/2 stick butter, melted
1 can consomee
3/4 can water
3/4 can boiling water with chicken bullion cube
1&1/2 Tbs. salad herbs
1&1/2 Tbs. parsley flakes
How to make this recipe:
Heat oven to 350 degrees.
Saute onion. Mix with next 5 ingredients and put into casserole dish. Sprinkle with salad herbs and parsley flakes.
Cover and bake for 1 hour, stirring after 45 minutes. Prep time: 20 minutes
Serves 6
Recipe from: Suzanne Spicer
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