12 oz fresh cranberries, stemmed, washed and drained; or frozen cranberries, thawed
3/4 cup sugar
3/4 cup coarsely chopped walnuts
3/4 cup orange marmalade
1 Tbs. lemon juice
How to make this recipe:
Heat oven to 350 degrees. Put the cranberries in a shallow, 1-1/2 quart baking dish; sprinkle with the sugar.
Cover with aluminum foil and bake for 35 minutes. Sprinkle with walnuts, re-cover and bake 10 minutes longer.
Remove from the oven; stir in marmalade and lemon juice until well mixed.
Ladle into glass jars or storage containers.
Let cool to room temperature, cover tightly and refrigerate at least 3 hours.
Will keep, refrigerated, up to 3 weeks. Can be frozen up to 3 months. Prep time: 10 minutes
Makes 2-1/2 cups
Recipe from: Suzanne Spicer
Rate this recipe:
