1 lb. pork sausage
1 tbls. Worcestershire sauce
2 1/2 cups biscuit mix
1 can cheddar cheese soup
1/2 cup water
How to make this recipe:
Brown & drain sausage. Add soup,
Worcestershire sauce and water. Add
biscuit mix and stir until ingredients are just moistened.
Fill muffin tins to top with batter and bake at 400 F for
12-15 minutes. Prep time: 10 minutes
Makes 3 dozen muffins
Recipe from: Gwen Amacker-Pitts
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