Ingredients:
1 lb. crab meat
1 egg
1 slice bread (crumbled)
1 tbsp. mayonnaise
1 tbsp. mustard
1 tsp. baking powder
1 tbsp. milk
1/2 tsp. parsley
1 tbsp. old bay seasoning,
1 tsp. Worcestershire sauce

How to make this recipe:
Crumble bread in crab meat, beat egg, mustard, mayonnaise and milk. Add baking powder and seasoning.
Beat. Add to crab meat, mix well and make into cakes.

Fry in butter until golden brown. Serve on a bun or by themselves with vegetables.

Prep time: 20 minutes

Recipe from: Trudy Golding