Ingredients:
1 C flour
2 T sugar
1 tsp. cinnamon
1/8 tsp. nutmeg
1/2 tsp. salt
1 egg
1 C milk
1 T vegetable oil
4 large apples, peeled and thinly sliced

How to make this recipe:
In a large bowl, combine dry ingredients. In another bowl, combine wet ingredients, minus the apple. Add to dry ingredients and mix until smooth. Gently fold in the sliced apples.

In a bowl, combine flour, sugar (if desired) and salt.

In another bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples.

Pour batter onto a lightly greased hot griddle or skillet 1/2 cup at a time and spread to form a 5-inch circle. Turn when bubbles form and continue cooking until golden brown and apples are tender.

Sprinkle with confectioners' sugar if desired. Makes about 12 pancakes

Recipe from: Cheri Sicard - FabulousFoods.com