6 large potatoes, sliced
1 small onion, diced
8 strips of bacon, uncooked
2 c. shredded cheddar cheese
1 can cream of chicken soup
How to make this recipe:
Place half of the sliced potatoes in the bottem of the crockpot. Top with half of the onions, cheese and bacon (dice bacon before layering). Repeat layers in order. Top with cream of chicken soup.
Cook on low for 8-10 hours. Notes: Note: You may substitute ham for bacon and cream of mushroom for cream of chicken soup.
Prep time: 10 minutes
Serves 6-8
Recipe from: Brandy
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