12 Tortillas
4 cups of chopped cooked chicken
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 7oz. can of green chili salsa
1 cup of sour cream
1 tbsp. of grated onion
1-1/2 cups of shredded cheddar cheese
How to make this recipe:
Cut tortillas into 6-8 pieces each, grease sides and bottom of slow cooker, arrange all ingredients (except cheese) in alternating layers.
Cover and cook on low 4-5 hours. Sprinkle with cheese and cook another 15 minutes. Prep time: 15-20 minutes
Recipe from: Shaunna
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