1 egg
1 T vegetable oil
1-1/2 C pancake mix
1 C water (more as needed)
1/2 C peanut butter
Jam or jelly for topping
How to make this recipe:
Mix all ingredients until blended together and let the mixture stand for about five minutes.
Lightly oil a large griddle or skillet (preferably non-stick). Heat skillet over medium heat. You can tell if your skillet or griddle is hot enough by flicking a drop or two of water on its surface. The water should skitter around and quickly evaporate if the pan is hot enough. Spoon batter into hot oiled skillet, allowing about 3 tablespoons per pancake. Cook pancakes for about 1 1/2 - 2 minutes. You will know your pancakes are ready to be turned over when large bubbles form on the uncooked surface. Flip pancakes and cook for about 1 1/2 minutes on the other side.
Serve immediately topped with jelly, or keep warm on a baking sheet in a 200 degree F oven until all pancakes are cooked. Makes about 10 pancakes
Recipe from: Cheri Sicard - FabulousFoods.com
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