Ingredients:
1 quart beef broth; either left from the roast combined with water or add canned broth if necessary
1 cup tomato sauce
1/2 cup minced onion
1 cup cabbage
2 cups mixed vegetables of your choice 1/2 teaspoon dried basil, thyme or oregano (or mixed)
1/8 tsp. pepper
1/4 cup uncooked small pasta shells or noodles
1 cup leftover shredded or cubed roast beef

How to make this recipe:
In a large pan, bring everything but the pasta or noodles to a boil. Add pasta and simmer 10 minutes or until tender. Add meat and heat through.

This is good with garlic bread. This can easily be put in a crockpot on low around lunch time and be ready by supper. Save the noodles or pasta out until the last 1/2 hour.

Recipe from: Brenda Hyde - Seeds of Knowledge