1 (16 oz.) can salmon
1/2 cup Ritz cracker crumbs
2 beaten eggs
1/2 teaspoon salt
1/8 teaspoon paprika
1 (10 ounce) can cream of celery soup diluted with 1/3 cup milk (not water)
How to make this recipe:
Remove the little bones in the salmon and mix salmon with cracker crumbs, eggs, salt and paprika. Form into patties (just as you would a hamburger patty). Saute them until brown in butter, turning occasionally.
Serve the cakes with celery soup sauce on top. I always serve this meal with rice.
Prep time: 10 minutes
Serves 3-6, depending on appetite
Recipe from: Tina
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