1 med spaghetti squash, cooked
1 T olive oil
3/4 C pesto sauce
4 oz smoked or plain mozzarella cheese, shredded
1/4 C grated Parmesan cheese
How to make this recipe:
Heat oil in a large skillet over medium high heat, add spaghetti squash. Using a couple of forks, mix in pesto. Cook just long
enough to heat through, mix in cheeses, until everything is well mixed and cheese is beginning to melt. Serve immediately. Serves 6 to 8 as a side dish
Recipe from: Cheri Sicard - FabulousFoods.com
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