Ingredients:
1 med spaghetti squash, cooked
2 T butter
2 T olive oil
1/2 tsp. ground cardamom
3/4 tsp. ground coriander
1/8 tsp. ground ginger
1/8 tsp. allspice
salt & white pepper to taste
1/2 C toasted slivered almonds
zest of 1 orange

How to make this recipe:
In a large skillet over medium heat, heat butter and oil then stir in spices, except salt and pepper. Cook for about a minute. Stir in squash and saute until well coated, adding white pepper and salt to taste.

Remove to serving dish. Sprinkle with toasted almonds
and orange zest just before serving. Serves 6 to 8 as a side dish

Recipe from: Cheri Sicard - FabulousFoods.com