Ingredients:
2 T butter
2 T olive oil
1 med. onion, finely chopped
8 large garlic cloves, minced
2 T flour
1/2 C chicken stock
1/2 C whipping cream
10 oz. package fresh baby spinach leaves
1 C grated Parmesan cheese
1/3 C sour cream
1/2 tsp. cayenne pepper
salt & pepper to taste

How to make this recipe:
Melt butter with oil in large heavy skillet over medium heat. Add onion and garlic; sauté until onion is tender, about 6 minutes. Stir in flour and cook for another 2 minutes. Gradually whisk in stock and cream and bring to boil, whisking constantly.

Cook until mixture thickens, stirring constantly, about 2 minutes. Remove from heat. Stir in spinach, cheese, sour cream and cayenne. Season with salt and pepper.

Serve warm with toasted baguette slices or crackers. Makes About 3 Cups

Recipe from: Cheri Sicard - FabulousFoods.com