8 oz. goat cheese
4 T olive oil
3 T plain yogurt
2 T chopped fresh chives
2 T chopped fresh Italian parsley
1 tsp. chopped fresh mint
1 tsp. chopped fresh thyme
How to make this recipe:
Process goat cheese, oil and yogurt in a food processor until smooth. Transfer to medium bowl. Mix in all herbs and season to taste with salt and pepper.
Chill for at least an hour before
serving. Makes About 1-1/2 Cups
Recipe from: Cheri Sicard - FabulousFoods.com
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