8 slices bacon, chopped
two 6-1/2 oz. cans minced clams
8 oz. cream cheese, at room temperature
1/4 C sour cream
3 scallions, finely chopped
2 T finely chopped fresh basil
1 tsp. prepared horseradish
1-1/2 tsp. lemon juice
1 teaspoon Worcestershire sauce
Tabasco sauce to taste
How to make this recipe:
Cook bacon over medium heat until crisp. Drain on paper towels.
Drain clams, reserving clam juice.
In a large bowl, whisk together cream cheese and sour cream. Stir 2 tablespoons reserved clam juice into cream cheese mixture along with the clams, bacon, and remaining ingredients.
Dip may be made a day ahead of time and chilled. Serve at room temperature. Makes About 2 Cups
Recipe from: Cheri Sicard - FabulousFoods.com
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