10 oil packed sun-dried tomatoes, drained and chopped
8 oz. cream cheese, room temperature
1/2 C sour cream
1/2 C mayonnaise
1/4 tsp. Tabasco sauce
1 tsp. salt
3/4 tsp. black pepper
2 scallions, thinly sliced
How to make this recipe:
Puree all ingredients in a food processor until smooth. Makes About 2 Cups
Recipe from: Cheri Sicard - FabulousFoods.com
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