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Recipe: Creamy Baked Crab Dip




Many dips can be quickly thrown together with ingredients already in your pantry or fridge. Paired with some crackers, bread or raw veggies, you can keep a hungry crowd happy for an entire evening.


Ingredients:
8 oz. cream cheese, at room temperature
6 oz. can crabmeat
3 T minced green onions
1 T milk
1/2 tsp. salt
1/2 tsp. pepper
1/2 teaspoon Worcestershire sauce
Pinch of paprika

How to make this recipe:
Preheat oven to 375 F.

In a medium bowl, combine cream cheese, crabmeat, green onions, milk, salt, pepper, and Worcestershire sauce. Stir well. Place mixture in an ovenproof serving dish; sprinkle with a Bake at for about 15 minutes or until thoroughly heated.

Serve with baguette slices, crackers or raw veggies. Makes About 2 Cups

Recipe from: Cheri Sicard - FabulousFoods.com





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