1 four-serving size strawberry jello
1 8 oz tub Cool Whip
3/4 c. boiling water
pie crust
ice
1/4 c. fresh strawberries
How to make this recipe:
Dissolve jello in boiling water. Add cold water and ice, stir
until ice is dissolved. Add cool whip, stir til blended. Refrigerate for 20 minutes or until mounded. Put in pie crust, add sliced strawberries, refrigerate for at least
6 hours. Prep time: 30 minutes
Serves 6
Recipe from: Connie Schenk
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