1/2 cup cooking oil
1/2 cup sugar + 2 Tbsp
2 eggs
2 cups sifted flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla
1 tsp almond flavoring
1/2 cup chopped walnuts, almonds, OR pecans
1 Tbsp lemon rind
How to make this recipe:
Beat eggs - add sugar and oil, mixing well. Add remaining ingredients and mix well. Refrigerate dough for several hours or overnight.
On heavily floured surface, shape into 3 narrow loaves. Bake on floured sheet for 20 - 25 minutes at 350 degrees. Slice diagonally while hot.
Place slices on greased and floured sheet and toast for 2 minutes per side at 450 degrees.
Recipe from: Dawn Lloyd - BabyUniversity.com
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