1 cup canned or cooked pumpkin
1/4 tsp. pumpkin pie spice
1 quart vanilla ice cream, softened
How to make this recipe:
In a medium bowl, mix the pumpkin and pie spice until well blended. Stir in ice cream. Freeze until ready to serve. Garnish with gingersnaps. Makes 4-6 servings
Recipe from: Brenda Hyde - Seeds of Knowledge
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