Ingredients:
4 slices bread
4 slices American cheese
butter/margarine

How to make this recipe:
Start a frying pan on medium-low.

Butter one side of each piece of bread (the outside parts - try to make sure the curve of the top of the bread matches or else cheese will melt out).

Place one piece of bread in the pan, butter side down. It should NOT make too much noise - you don't want it to burn or cook too quickly.

Place one whole slice of cheese on the bread, and break the other slice up to fill the gaps in the bread, placing any excess cheese in the middle. Place the other slice of buttered bread on top, butter side up.

Check often, turn sandwich when bread on the bottom is a golden brown. Let bread on other side brown. (Be very careful not to let these burn! It can happen really quickly. Cooking them over lower heat makes sure the bread and cheese cook well together.)

Serve with fruit and milk! Makes 2 sandwiches - but you can multiply as needed!

Recipe from: Lori Ross