1 (8 ounce) block cream cheese
1 small jar Kraft Old English Cheese
1/2 tsp. dried oregano
2 garlic cloves
How to make this recipe:
Soften the cream cheese. Peel the garlic cloves and add them to a small pan of boiling water for 2-3 minutes. Remove and mash well.
Combine the cheeses, the oregano and the mashed garlic until smooth. Refrigerate for several hours or overnight to blend flavors. Serve with crackers, mini pretzels or as a bagel spread.
Recipe from: Brenda Hyde - Seeds of Knowledge
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