8 large hard-boiled eggs, cooled and shelled
1/3 c mayonnaise
1/3 c plain nonfat yogurt
3 tb pickle relish
1 tb minced onion
1 ts Pepper
Dash salt
How to make this recipe:
In a medium bowl, mash eggs. Add mayonnaise, yogurt, pickle relish, onion, pepper, and salt to taste; mix well.
Serve on bread or toast, or cover and chill for up to one day. Makes 2-1/2 cups, enough for 3-4 sandwiches
Recipe from: Mandy George
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