Ingredients:
6 C cooked spaghetti squash
1/3 C all-purpose flour
1/2 C grated Parmesan cheese
4 T butter
Salt and pepper to taste
Sour cream for garnish

How to make this recipe:
Separate the strands of the cooked spaghetti squash. Add flour and cheese. Mix well, using a couple of forks.

Melt 1 tablespoon butter in a large skillet over medium-high heat. Spoon 1/4 cup squash mixture into skillet. With a fork, press to form an evenly thick cake. Repeat.

Cook cakes until bottoms are lightly browned, turn over and brown second side. Continue until you've used all the squash mixture. Use additional butter if necessary. Sprinkle with salt and pepper and serve with sour cream.

Note: For a different taste, saute the squash pancakes in olive oil.
Serves 6-8

Recipe from: Cheri Sicard - FabulousFoods.com