1 bag frozen cauliflower
1 bag frozen broccoli
1 can + 1/2 can of water Campbell's cream of mushroom soup
1 package of shredded cheddar cheese
1 package of Peppridge Farm herb stuffing
How to make this recipe:
Cook vegetables according to bag directions/drain. Layer deep pan with one layer of vegetables, 1 layer of stuffing, 1 layer of cream of mushroom soup, and 1 layer of cheese. Keep layering until the top is covered with stuffing mix.
Bake at 350 degrees F for 45 minutes until brown on top. Serves 10+
Recipe from: MaryAnn Mient
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