2 cans Veg-all
1 can Cream of Mushroom Soup
1 can sliced Water Chestnuts (optional)
1 cup Mayonaise
2 cups Cheddar Cheese (shredded)
1 med. onion (chopped)
1 stick butter
2 pkg. of Ritz Crackers
How to make this recipe:
Preheat oven to 350.
Combine Veg-all, cream of mushroom soup, mayo, onion, cheese and water chestnuts.
Crush the Ritz crackers and brown them in melted butter.
Place mixture in a casserole dish and cover with Ritz cracker topping.
Cook at 350 F for 30 minutes. Serve warm. Great the next day, too!
Prep time: 10 minutes
Serves 10+
Recipe from: Teri
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