1 medium-sized spaghetti squash, cooked and separated into strands
1 cup sour cream sour cream
1/2 cup shredded mozzarella cheese
1/4 C grated Parmesan cheese
2 cloves garlic, finely minced
1/4 tsp. salt
1/4 tsp. black pepper
How to make this recipe:
In a medium-sized saucepan, combine the all ingredients except spaghetti squash over medium-low heat and whisk until smooth
and creamy, stirring constantly to prevent burning. Add the spaghetti squash strands to the sauce and stir until thoroughly mixed
and heated through. Serve immediately. Serves 6-8
Recipe from: Cheri Sicard - FabulousFoods.com
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